The Priory Bay Hotel has recently appointed
Carlos Garcia Rodriguez as its new head chef,
from Michelin Star Roussillon Restaurant, London

We are offering a special 2 night half board break to show off his new menu
with an emphasis on using the best available local, seasonal produce

only £198.00 per person

Tuesday 13 – Thursday 15 May 2008
to include 2 nights accommodation, English breakfast,
delicious dinner from our new menu and return car ferry
(based on two people sharing a standard double)

Ref: May08

This offer is subject to availability.

For further information and to book please call Reception on 01983 613146
or email enquiries@priorybay.co.uk, quoting ref: May08