Priory Bay Hotel
Award Winning Cuisine

The hotel has two award-winning restaurants: The Island Room and The Priory Oyster Seafood Bar & Grill. The Regency, muralled Island Room showcases classic gourmet cuisine with a contemporary twist: offering superb fine dining with an a la carte menu and 6-course tasting menu. The Priory Oyster Seafood Bar & Grill specializes in fresh seafood in relaxed, yet stylish, surroundings with French windows which open onto a terrace adorned with Mediterranean orange, lemon and fig trees.

The Isle of Wight is the UK's most southerly island with a unique climate and typography which has always made it one of the UK's earliest producers of top-quality fruit and vegetables, as well as providing
excellent grazing for the sheep and cattle traditionally sent over by barge for a fattening-up exercise during the summer months, prior to slaughter.

More recently the Isle of Wight has become famous for the production of garlic (over 12 varieties), asparagus, new potatoes and organic cherry
and plum tomatoes.

Please click here for details on our Island Room Restaurant

Please click here for details on our Priory Oyster Bar and Grill