Priory Bay Hotel
Award Winning Cuisine

Welcome to Priory Bay’s two award-winning restaurants. Choose from the brasserie-style The Priory Oyster specialising in fresh fish and seafood. It’s relaxed, yet stylish, surroundings showcase teak furniture, nautical paintings and French windows which open onto a terrace adorned with Mediterranean orange, lemon and fig trees. Or, for those who want a more formal dining experience, the Regency-muralled Island Room showcases classic gourmet cuisine with an à la carte and six-course tasting menu.

The UK's most southerly island, The Isle of Wight has a unique climate and typography which makes it the country’s earliest producer of top-quality fruit and vegetables in the seasonal calendar. The temperate weather also provides excellent grazing for the sheep and cattle traditionally sent over by barge for a fattening-up exercise during the summer months (prior to slaughter). More recently the Isle of Wight has become famous for the production of garlic (over 12 varieties) alongside its excellent varieties of asparagus, new potatoes, organic cherries and plum tomatoes.

Please click here for details on our Island Room Restaurant

Please click here for details on our Priory Oyster 

Please click here for details of our Pre Christmas Lunches and Christmas Party Nights

Sample Winter lunch menu here